The Seating Mistake You Should Avoid At Restaurants
Because seating placement can make or break your dining experience, consider what kind of night you're looking to have and ask to be seated accordingly.
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Upgrade Depression-Era Water Pie With A Fizzy Alternative
Water pie was a depression era innovation that ended up being so good, people today still make it, but you can upgrade it with a fizzy alternative.
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Why Your Frozen Yogurt Is Turning Icy And Not Creamy – And How To Fix It
Frozen yogurt doesn't have to be difficult to make, but if yours is turning out icy rather than creamy, there are steps you can take to fix it.
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3 Tips For Hassle-Free Clean-Up After Hosting Dinner Guests
If you want to host a party that goes as smoothly as possible, make sure your post-dinner clean up is hassle-free with these easy (and smart) tips.
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The Common Pantry Staple We Never Thought To Add To Fried Eggs (But It Makes So Much Sense)
Food Republic spoke to a food formulation expert about the versatile kitchen staple that will instantly make your fried eggs smoother and more delicious.
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Turn This '80s Kitchen Paneling Trend Modern With A Cost-Effective Method
If your home was built in the '80s, you may have some paneling in your kitchen that you want to spruce up, and we consulted an expert for a cost-effective method.
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Are Cheap Kitchen Knives Worth The Lower Price Tag?
Cheap may seem like the economically savvy solution to stocking your kitchen, but are they actually worth their cheap prices in the long run?
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Ditch Your Drawer Full Of Kitchen Knives For One All-Purpose Tool
If you, like many of us, have an entire drawer full of different cooking knives, there's good news. You can actually simplify with one all-purpose tool.
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Add This Syrup To Sausage Biscuits For A Sweet Bite (No, It's Not Maple)
Sausage bicsuits are a standard (and deliciously satisfying) Southern breakfast, but you can jazz them up substantially by adding in this syrup.
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This Food Storage Mistake Is Easy To Make In A Pinch
We spoke to an expert about this food storage mistake that you might make when short on time. Here are all the reasons it can cause problems for your leftovers.
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Elevate Black Bean Burgers With This Canned Ingredient
If you want to take your black bean burgers to the next level and improve both the texture and flavor, try adding this common pantry item you likely have.
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The One-Ingredient Upgrade For Dense And Fudgy Brownies
If you want to add an extra fudgy quality to your homemade brownies, then you just need to add this one pantry staple to your mix (you probably have it).
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You Can Grow Sweet Potatoes From The Comfort Of Your Home. Here's How
Sweet potatoes are the perfect crop to grow at home because they're relatively hands-off, and they don't need nutrient-rich soil, either. Here's how.
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The Old-School Kitchen Cabinet Color That's Coming Back Around
Sure, it might feel a little old school, but there's a particular color palette that's coming back around and becoming popular once more for kitchen cabinets.
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How To Prevent Your Eggnog Latte From Curdling
While an eggnog latte is a delight at any time of year, the cooler seasons are a natural fit for one — that is unless your eggs and cream have curdled.
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The Versatile Vegetable You Can Grow Indoors Throughout Winter
Even if you don't have access to an outdoor gardening space, you can still enjoy fresh, homegrown vegetables this winter with this one plant.
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Are High-End Kitchen Remodels Worth The Price?
If you're thinking about doing a kitchen remodel, it helps to know whether or not a high-end one is actually worth the often heavy cost of investment.
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The Common Sandwich Ingredient You Can Grow Indoors (Even During Winter)
No matter what time of year, so long as your house doesn't get too, too hot, you can grow this vegetable on a windowsill for amazing sandwiches.
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Add This Fall Favorite Drink To Store-Bought Pancake Mix For An Instant Flavor Boost
If you want to upgrade your pancakes with a fall twist (and make their texture fluffier), then don't hesitate to add this autumnal beverage to your pancake mix.
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The Casserole Meat Mistake You Might Be Making
Casseroles are meant to be easy, and while they allow for many shortcuts, skipping one crucial step when preparing the meat can completely ruin the end result.
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Add This Sweet Addition To Your Mashed Potatoes For A Flavor Boost
There is no limit to how you can build and combine flavor in mashed potatoes; one sweet addition worth trying can give them a more nuanced flavor boost.
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What Makes Maryland-Style Pizza Unique?
You've heard of Chicago deep dish and New York style pizza, but what about Maryland? What sets this type of pizza apart from the rest of the country?
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Add This Juice To Your Oatmeal For A Sweeter Bowl
If you want to give your morning oatmeal a well-rounded but bright sweetness, then don't grab the sugar or syrup; reach for this juice instead.
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For Tastier French Onion Soup, Should You Use Broth Or Stock?
Making a batch of French onion soup isn't as daunting as it might seem, but to really nail the taste and mouthfeel of the dish, should you use broth or stock?
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Why You Should Keep Instant Mashed Potatoes On Hand For Homemade Soups And Sauces
Instant mashed potatoes are far easier to use as a thickener for homemade soups and sauces than more traditional choices like cornstarch. Here's why.
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When Making Casserole, The Correct Baking Dish Plays A Major Role
If you're making a casserole at home, it might surprise you to learn that both the material and the size of the dish have a huge impact on how well it bakes.
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Transform Vanilla Ice Cream Into Salted Caramel Heaven With 2 Toppings
You can zhuzh up even the plainest vanilla ice cream into a salted caramel dream by simply adding these two ingredients you may already have in your pantry.
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